{"id":35954,"date":"2026-11-12T16:55:17","date_gmt":"2026-11-12T15:55:17","guid":{"rendered":"https:\/\/www.archieinteriors.com\/?p=35954"},"modified":"2026-11-12T17:12:34","modified_gmt":"2026-11-12T16:12:34","slug":"tosca-castello-di-casole-michelin-star-2027","status":"publish","type":"post","link":"https:\/\/www.archieinteriors.com\/en\/tosca-castello-di-casole-michelin-star-2027\/","title":{"rendered":"Tosca earns its first Michelin star at Castello di Casole in Tuscany"},"content":{"rendered":"\n

In the Valdelsa hills, the 2027 Michelin Guide Italy recognises Daniele Sera\u2019s cooking, shaped by the kitchen garden at Castello di Casole and the work of Tuscan producers.<\/em><\/p>\n\n\n\n

In Casole d\u2019Elsa, within the stone walls of Castello di Casole, pappa al pomodoro<\/em>, the Tuscan tomato and bread soup, takes on a new form. It becomes the filling for cappellacci, served with mozzarella from Campania and basil. The dish captures the spirit of Tosca<\/strong>, the restaurant at Castello di Casole, A Belmond Hotel, Tuscany, which received its first Michelin star in the 2027 Michelin Guide Italy<\/strong> on 12 November. Executive chef Daniele Sera<\/strong> has led the estate\u2019s kitchen since 2012.<\/p>\n\n\n\n

\n
\"Chef
Chef Daniele Sera<\/figcaption><\/figure>\n\n\n\n
\"Tosca\u2019s
Tosca\u2019s kitchen team<\/figcaption><\/figure>\n\n\n\n
\"Daniele
Daniele Sera with the kitchen team<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

A kitchen that starts in the garden<\/h2>\n\n\n\n

On the menu by Sera and chef Michele Raggi, the ingredients trace a route from the hills around Siena to the coast. Certaldo onions and courgettes fill baby squid from the Argentario. Black truffle from the Crete Senesi accompanies beef fillet with mushrooms and mountain potatoes. Roast quail is served with root vegetables, mustard greens from the garden and Vin Santo.<\/p>\n\n\n\n

The estate\u2019s kitchen gardens supply some of the ingredients, while relationships with local growers and producers shape the rest of the menu. Sera dedicated the award to the restaurant team, the producers and Tuscany\u2019s biodiversity. Tosca\u2019s star brings Belmond\u2019s total in Italy to three.<\/p>\n\n\n\n

\n
\"A
A dish being served at Tosca<\/figcaption><\/figure>\n\n\n\n
\"A
A dish from Tosca<\/figcaption><\/figure>\n\n\n\n
\"Detail
Detail of a dish from Tosca<\/figcaption><\/figure>\n\n\n\n
\"The
The kitchen garden at Castello di Casole<\/figcaption><\/figure>\n\n\n\n
\"Produce
Produce from the kitchen garden<\/figcaption><\/figure>\n\n\n\n
\"Daniele
Daniele Sera in the rose garden<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Exposed stone, Italian textiles and a terrace over the hills<\/h2>\n\n\n\n

In the dining room, exposed stone sits alongside Italian textiles and carefully chosen furnishings. Outside, the terrace looks out over the Valdelsa. The landscape finds its way back to the table in herbs from the garden, onions from Certaldo and wines from the region.<\/p>\n\n\n\n

Belmond has announced that Tosca will welcome guests until 28 November 2026<\/strong> and reopen on 11 March 2027<\/strong>, at the start of the new season at Castello di Casole.<\/p>\n\n\n\n

\n
\"A
A corner of Tosca\u2019s dining room<\/figcaption><\/figure>\n\n\n\n
\"The
The castle framed by yellow roses<\/figcaption><\/figure>\n\n\n\n
\"The
The fa\u00e7ade of Castello di Casole<\/figcaption><\/figure>\n\n\n\n
\"The
The rose garden in front of the castle<\/figcaption><\/figure>\n\n\n\n
\"The
The garden and the Valdelsa hills<\/figcaption><\/figure>\n\n\n\n
\"Cypresses
Cypresses overlooking the Tuscan hills<\/figcaption><\/figure>\n\n\n\n
\"An
An aerial view of Castello di Casole<\/figcaption><\/figure>\n\n\n\n
\"The
The Valdelsa in golden light<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Photography courtesy of Belmond.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

In the Valdelsa hills, the 2027 Michelin Guide Italy recognises Daniele Sera\u2019s cooking, shaped by the kitchen garden at Castello di Casole and the work of Tuscan producers. In Casole d\u2019Elsa, within the stone walls of Castello di Casole, pappa al pomodoro, the Tuscan tomato and bread soup, takes on a new form. It becomes…<\/p>\n","protected":false},"author":9,"featured_media":35916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sintesi_articolo":"","footnotes":""},"categories":[396],"tags":[],"top_category":[],"class_list":["post-35954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hospitality"],"acf":[],"yoast_head":"\nTosca earns its first Michelin star at Castello di Casole in Tuscany - Archi & Interiors<\/title>\n<meta name=\"description\" content=\"Tosca at Castello di Casole earns its first Michelin star in 2027 for Daniele Sera\u2019s Tuscan cooking, rooted in the estate garden and local produce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.archieinteriors.com\/en\/tosca-castello-di-casole-michelin-star-2027\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tosca earns its first Michelin star at Castello di Casole in Tuscany - 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