Marco Brunato on Sadun: international material scouting, technical consultancy for the project, the new Iconic Compact collection and sustainability measured through third-party certifications.
In the contemporary kitchen, vision and technique can no longer run on separate tracks. On one side there is the designer’s intuition, research into materials and the desire to break the mould; on the other, industrial precision, reliability and the ability to turn an idea into a space that truly works. It is within this …
Antonio De Antonis, President of AIPI, explains how the interior design profession is changing, from UNI 12001 and Law 4/2013 to Design for All, continuing education and the safety of interior spaces.
Paolo Magri shares Quooker Italia’s vision: boiling water, contemporary kitchens, sustainability, safety and dialogue with architects and interior designers.
