How many restaurants have Michelin stars in Italy? Data updated in 2026 and the complete list

Italy confirms its position as a world gastronomic power again in 2026, with one of the largest and most prestigious selections in the famous Michelin Guide. The latest official data reveal that, throughout the peninsula, there are 394 restaurants that hold at least one Michelin star in the Italy 2026 Guide: a number that includes establishments from innovative cuisine to the great classics of haute cuisine, scattered from north to south of the country and on the islands.

Among these 394 venues, 15 boast the maximum recognition of three stars , a symbol of absolute excellence, while 38 restaurants have been awarded two stars and 341 one star Michelin, reflecting the extraordinary depth and variety of the Italian culinary offer.

2026 also saw the entry of new starred addresses that further expand the national gastronomic panorama, with emerging chefs and proposals that blend tradition and experimentation, confirming how Italian gastronomy is a dynamic and constantly evolving sector.

The history of Michelin stars and their meaning

Michelin stars were born long before the era of media gastronomy. Their story begins in 1900 , when the brothers Édouard and André Michelin – founders of the tire company of the same name – published a free guide intended for French motorists. The objective was simple: to provide useful information to travellers, thus encouraging the use of the car.
Only in 1926 did the first true form of gastronomic recognition appear: a star attributed to restaurants considered “excellent cuisine”. The two and three star system was born in 1931 , defining a scale which, despite having been updated over the years, still retains the same symbolic value today.

Michelin stars do not judge the luxury or atmosphere of the restaurant, but the culinary quality according to extremely rigid and internationally recognized criteria. The parameters evaluated by the inspectors — who remain anonymous — are five: quality of ingredients , mastery of cooking techniques , balance and harmony of flavors , personality of the chef expressed in the dishes , consistency over time and in the menu .

The official meaning of the stars is very precise:

• 1 star ? high quality cuisine, which deserves a stop.

• 2 stars ? excellent cuisine, for which it is worth deviating from the route.

• 3 stars ? extraordinary cuisine, which justifies the trip.

Over time, Michelin stars have become one of the most powerful symbols of global gastronomic excellence. For Italian restaurants – historically protagonists of the guide – they represent not only a technical recognition, but also an element capable of influencing tourism, the local economy and the international reputation of our cuisine.

How many restaurants have 3 Michelin stars in Italy in 2026 andwhat are

We already mentioned it at the beginning: Italy confirms its position of excellence in the world gastronomic panorama with 15 restaurants awarded 3 Michelin stars , the highest recognition awarded by the Michelin Guide. This data represents further testimony to the depth and quality of the Italian culinary scene, which continues to be a global point of reference for haute cuisine.

The 3 Michelin stars are awarded to restaurants that offer cuisine exceptional in every aspect : ingredients of the highest level, technical mastery, balance of flavours, personal expressiveness of the chef and consistency over time. For gourmands and travellers, these places are considered reference gastronomic destinations, capable of justifying a real trip.

Restaurants with 3 Michelin stars in Italy (Michelin Guide 2026)

1. La Rei Natura – Serralunga d’Alba (CN) – chef Michelangelo Mammoliti (new entry 2026)

2. Casa Perbellini 12 Apostoli – Verona (VR)

3. Villa Crespi – Orta San Giulio (NO)

4. Piazza Duomo – Alba (CN)

5. From Vittorio – Brusaporto (BG)

6. Le Calandre – Rubano (PD)

7. Dal Pescatore – Canneto sull’Oglio (MN)

8. Osteria Francescana – Modena (MO)

9. Enoteca Pinchiorri – Florence (FI)

10. La Pergola – Rome (RM)

11. Reale – Castel di Sangro (AQ)

12. Uliassi – Senigallia (AN)

13. Enrico Bartolini at MUDEC – Milan (MI)

14. Quattro Passi – Nerano (NA)

15. Atelier Moessmer Norbert Niederkofler – Brunico (BZ) 

This list includes great historical names of Italian catering – many of which have won multiple awards over the years – together with new confirmations that reflect the continuous evolution of signature cuisine in the country.

The total of 15 three-starred restaurants in 2026 not only strengthens Italy’s primacy in Europe, but also demonstrates how the Italian gastronomic tradition knows how to renew itself, integrating technical innovation and profound knowledge of local products.

2 Michelin star restaurants in Italy in 2026: how many there are and which ones they are

In 2026 the Michelin Guide Italy confirms a small but significant group of restaurants awarded 2 Michelin stars , the recognition that indicates excellent cuisine that is worth the journey . In total, there are 38 Italian restaurants with two stars in the 2026 selection, a result that reflects the depth andvariety of haute cuisine in the country.

In this edition two new addresses obtained the second star, bringing attention to proposals that are both refined and innovative. 

2 Michelin star restaurants confirmed in 2026: the complete list

Here is the complete list of restaurants with 2 Michelin stars in Italy in 2026 , based on the most up-to-date official information available from the Michelin Guide Italy 2026 . The two-starred restaurants are 38 in total and represent the second level of gastronomic excellence, recognized as excellent cuisine that is worth a detour.

• L’Olivo – Anacapri (NA)

• Villa Elena – Bergamo (BG)

• Taverna Estia – Brusciano (NA)

• Piazzetta Milù – Castellammare di Stabia (NA)

• Ancient Royal Crown – Cervere (CN)

• Locanda Sant’Uffizio – Enrico Bartolini – Cioccaro (AT)

• Arnolfo – Colle di Val d’Elsa (SI)

• D’O – Cornaredo (MI)

• Santa Elisabetta – Florence (FI)

• Villa Feltrinelli – Gargnano (BS)

• To Friends – Godia (UD)

• San Domenico – Imola (BO)

• danì maison – Ischia (NA)

• The Tenerumi – Isola di Vulcano (ME) (new two stars 2026)

• La Madia – Licata (AG)

• Magnolia – Longiano (FC)

• La Peca – Lonigo (VI)

• Antica Osteria Cera – Lughetto di Villorba (TV)

• Madonnina del Pescatore – Marzocca (AN)

• Andrea Aprea – Milan (MI)

• Towards Capitaneo – Milan (MI)

• Seta by Antonio Guida – Milan (MI)

• Campo del Drago – Montalcino (SI)

• Cain – Montemerano (GR)

• George Restaurant – Naples (NA)

• Rana family – Oppeano (VR) (new two stars 2026)

• Cathedral – Ragusa Ibla (RG)

• The Clown – Rome (RM)

• Watering – Rome (RM)

• Enoteca La Torre – Villa Laetitia, Rome (RM)

• Terra The Magic Place – Sarentino (BZ)

• St. George by Heinz Beck – Taormina (ME)

• Krèsios – Telese (BN)

• Castel fine dining – Tyrol (BZ)

• Harry’s Piccolo – Trieste (TS)

• Glam Enrico Bartolini – Venice (VE)

• The Little Prince – Viareggio (LU)

• Torre del Saracino – Vico Equense (NA)

How many restaurants will have a Michelin star in Italy in 2026?

In 2026, there will be 341 restaurants awarded with a Michelin star in Italy . It is the broadest category in the Guide and the one that best describes the real richness of Italian gastronomy: from creative osterias to provincial signature cuisines, from seasonal restaurants to contemporary projects led by young chefs.

The single-starred restaurants represent that segment that combines technique, territorial identity and contemporary sensitivity, offering a cuisine defined by Michelin as:
“A cuisine of great quality, which deserves a stop.”

The 2026 data shows a lively Italy, with 22 new entries and a constant balance between North, Center and South. Lombardy, Campania, Piedmont, Veneto, Tuscany and Emilia-Romagna remain the most dynamic regions.

The new 1 Michelin star restaurants of 2026

The 2026 edition records 22 new assignments , which enrich the picture with innovative proposals, technically mature and deeply linked to local raw materials.

New mono-starred 2026 (official selection):

• Le Petit Bellevue – Cogne (AO)

• Cracco Portofino – Portofino (GE)

• Rezzano Cuisine and Wine – Sestri Levante (GE)

• Senso Lake Garda Alfio Ghezzi – Limone sul Garda (BS)

• Abba – Milan (MI)

• Procaccini – Milan (MI)

• Oil – Origgio (VA)

• Porcino – Badia (BZ)

• Quellenhof Gourmetstube 1897 – San Martino in Passiria (BZ)

• To Friends Afterwork – Venice / Rose Island

• Cavallino – Maranello (MO)

• From Lucio – Rimini (RN)

• Luca’s by Paulo Airaudo – Florence (FI)

• Saber – Forte dei Marmi (LU)

• Al Madrigale – Tivoli (RM)

• INEO – Rome (RM)

• La Terrazza – Rome (RM)

• Casa Bertini – Recanati (MC)

• Zunica 1880 – Sant’Omero (TE)

• Alain Ducasse Napoli – Naples (NA)

• Umberto a Mare – Forio, Ischia (NA)

• Dizziness – Baia Sardinia (SS)

Full table: 1 Michelin star restaurants 2026 by region

1 Michelin star restaurants 2026 – Regional distribution

The most starry regions: who will lead in 2026?

Lombardy remains the region with the most one-star restaurants (47), followed by Campania and Piedmont.
Rome, Milan and Naples are the cities with the greatest urban concentration of single-star restaurants, while regions such as Tuscany, Veneto and Emilia-Romagna show a balance between restaurants in big cities and small provincial ones.

Italy confirms its position as a global gastronomic power also in 2026, with one of the widest and most refined selections in the Michelin Guide. The 394 overall stars tell of a country in which culinary tradition is intertwined with research, innovation and the personality of its chefs: a living, dynamic heritage capable of renewing itself year after year. From the 15 three-starred restaurants symbolizing absolute excellence, to the 38 two-starred restaurants representing very high-level cuisine, up to the 341 single-starred restaurants which preserve the variety and depth of Italian taste, the 2026 photograph shows a country that continues to dictate the pace of international high gastronomy. For those who wish to explore each restaurant in detail, the complete list of one-star restaurantsit can be consulted directly in the Michelin Guide Italy 2026 : https://guide.michelin.com/it/it/ristoranti/1-stella-michelin

How to read the Michelin Guide

The Michelin Guide is a valuable tool, but not always immediate for those who are not in the sector. Understanding how to interpret it allows you to truly appreciate the work of the chefs and the value of the recognition awarded. Here are the key elements you need to know:

Michelin stars: what they really mean

The stars judge neither the luxury of the venue nor the overall experience of the room.
They concern only the kitchen .

• 1 star ? A cuisine of great quality, which deserves a stop

• 2 stars ? Excellent cuisine, for which it is worth the detour

• 3 stars ? Extraordinary cuisine, which justifies the trip

The stars are assigned by an

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